It is not a big secret to prepare a delicious apple pie, but on condition that you respect four tips that will help you make it spectacular.
#1. mass. The dough hardens if the butter melts combined with the flour. So to avoid this, the recommendation is to use very cold butter that you have just removed from the refrigerator (it is recommended not to leave it at room temperature for a while) and use almost ice-cold water.
#2. two. Apples. You can use any apple in good condition (avoid gritty or bruised). Still, the suggestion is to combine delicious red apples, which add sweetness, with green Granny Smith apples, which add a touch of acidity. But you can also make a cake with a combination of all the varieties that are available in the market.
#3. Spices. Recipes differ on what to add, be it cinnamon, nutmeg or others, but it is best to try your mix, which will make your recipe unique and special. Use it in small amounts to avoid the flavour of your cake being too impregnated and covering up that of the apples. The species just have to enhance the flavour of the fruit.
#4. fill. While there are recipes that suggest you put the raw apples on top of the dough before putting your pie in the oven and others that tell you to cook them all, one trick that can add a distinctive flavour is to simmer half the filling. For 10 minutes, and join it with the other raw half. Then, let everything cool down and then yes, you place it on the dough and then in the oven.
And, for you to get down to work, Looshis shares this delicious and very simple apple pie recipe:
We present the classic and traditional recipe for apple pie made in the oven, a delicious dessert that is very easy to prepare thanks to the step-by-step instructions!
Apple pie is one of the tastiest and easiest desserts that can be prepared using a small number of ingredients; It is one of the most famous confectionery preparations, a good way to get started in the incredible “world of desserts”.
It stands out for its juicy and soft interior, in addition to the fact that it is a classic “oven” dessert.
There are other apple desserts like this apple cream with Greek yoghurt, the always delicious apple roses or the classic roasted apples stuffed with nuts. As we have commented, apple pie is a “classic oven dessert”, but we can prepare other recipes like pumpkin and chocolate cake, chocolate brownie with walnuts or the traditional baked cheesecake are other options to consider.
Ingredients (8 people)
- Four apples
- 180 gr. Of flour
- 1/2 envelope of chemical yeast (8 grams of baking powder)
- Two eggs
- 100 gr. brown sugar
- 175 ml. milk
- red berries (to garnish)
- apricot jam
- butter and flour for the mould
Preparation of the apple pie recipe
Place the flour, yeast, eggs, sugar, two apples (peeled and diced) and milk in the blender glass. Blend until a homogeneous mass is left.
Pour the mixture onto the buttered and floured mould. Peel the other two apples cut them into slices, and cover the surface of the cake.
Bake it at 180ºC for 45 minutes (with the preheated oven).
Let it cool down a bit, remove it from the mould and with the help of a brush, spread the surface with a little apricot jam.
Garnish the apple pie with red berries and some mint leaves and serve the apple pie.
To give a different touch to your apple pie, add a teaspoon of cinnamon powder to the dough.
Recipe nutritional information:
Apple pie is a healthy dessert for everyone and very nutritious since it provides us with quality proteins and slowly assimilated sugars so that we have energy. Fat-free, so its caloric intake is moderate and can be part of any type. Diet.
Dessert is recommended for people with cholesterol since it does not have saturated fats (these people will not spread the mould with butter but with olive oil).
This cake can replace industrial pastry products, forming part of healthy breakfasts and snacks.